Brown Sugar and Cinnamon Sweet Potatoes



Need a sweet, but healthy side? Something simple and easy? This one is perfect. It is sweet, but not too sweet with a slight hint of savory. You could replace the brown sugar with another sweetener if you choose.


A recipe great for barbecues and thanksgiving dinner alike.
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Brown Sugar and Cinnamon Sweet Potatoes

Ingredients

2 large sweet potatoes, peeled if desired and chopped into 1" cubes 3 Tbsp coconut oil 2 Tbsp brown sugar
1 tsp ground cinnamon
salt

Directions

1. Preheat oven to 415 degrees Fahrenheit
2. Whisk together coconut oil, brown sugar, and cinnamon in a large bowl.
3. Add cubed sweet potatoes and mix to coat potatoes entirely.
4. Spread potatoes out onto a sheet pan (cookie sheet)
5. Bake for 20-25 minutes or until potatoes are fork tender and slightly crisp on the outsides.
6. Sprinkle lightly with salt to bring out the flavor. Serve.



To print recipe, click HERE.

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We had ours with burnt ends (brisket) and green beans for dinner last night.


Enjoy! 

Let me know if you have any questions or comments below.


Happy Cooking!

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